Birthday celebrations

Last night, the husband and I had a sumptuous dinner at Seaside Macapagal together with my team mates (with their respective partners) and boss. This is only happens once or twice a year so we forget our MLIP and just had fun. We had a seafood feast of crabs, shrimps, salmon and mussels with pork liempo for those who are unfortunate enough to have allergies to seafood. We also bought a cake for our boss who recently celebrated his 40th birthday.